Fig and Bacon Jam Crostini

Ingredients

• Salt and pepper - To taste
• Fresh thyme - 1 tablespoon, chopped
• Goat cheese - 1/2 cup
• Baguette - 1, sliced
• Balsamic vinegar - 2 tablespoons
• Brown sugar - 1/4 cup
• Red onion - 1/2 cup, finely chopped
• Bacon - 6 slices, cooked and crumbled
• Fresh figs - 12

Instructions

1. Preheat the oven to 350°F.
2. In a saucepan, combine the figs, bacon, red onion, brown sugar, and balsamic vinegar. Cook over medium heat for 10-15 minutes, until the figs are soft and the mixture thickens.
3. Remove from heat and let the mixture cool slightly. Transfer to a food processor and pulse until desired consistency is reached.
4. Place the baguette slices on a baking sheet and toast in the oven for 5-7 minutes, until lightly golden.
5. Spread a layer of goat cheese on each toasted baguette slice.
6. Top each crostini with a spoonful of the fig and bacon jam.
7. Sprinkle with fresh thyme, salt, and pepper.
8. Serve immediately and enjoy!