Feta and Olive Salad

Ingredients

• Salt and pepper - To taste
• Dried oregano - 1 teaspoon
• Lemon juice - 2 tablespoons
• Extra virgin olive oil - 2 tablespoons
• Cucumber - 1/2, sliced
• Red onion - 1/4 cup, thinly sliced
• Cherry tomatoes - 1 cup, halved
• Kalamata olives - 1/2 cup, pitted
• Feta cheese - 1 cup, crumbled
• Mixed salad greens - 4 cups

Instructions

1. In a large salad bowl, combine the mixed salad greens, feta cheese, Kalamata olives, cherry tomatoes, red onion, and cucumber.
2. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and toss to coat evenly.
4. Serve immediately and enjoy!