Fava Bean and Zucchini Salad

Ingredients

• Salt and pepper - To taste
• Extra virgin olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Fresh mint - 1/4 cup, chopped
• Cherry tomatoes - 1 cup, halved
• Red onion - 1/4 cup, thinly sliced
• Zucchini - 2 medium, thinly sliced
• Fava beans - 2 cups, shelled

Instructions

1. Bring a pot of salted water to a boil. Add the fava beans and cook for 2 minutes. Drain and transfer to a bowl of ice water to cool. Peel off the outer skins of the beans.
2. In a large bowl, combine the fava beans, zucchini, red onion, cherry tomatoes, and fresh mint.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Serve chilled and enjoy!