Fava Bean and Steak Salad

Ingredients

• Salt and pepper - To taste
• Dijon mustard - 1 teaspoon
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Fresh mint leaves - 1/4 cup, chopped
• Feta cheese - 1/4 cup, crumbled
• Red onion - 1/4 cup, thinly sliced
• Cherry tomatoes - 1 cup, halved
• Mixed greens - 4 cups
• Fava beans - 1 cup, shelled
• Steak - 8 oz

Instructions

1. Season the steak with salt and pepper. Heat a grill or grill pan over medium-high heat and cook the steak to your desired doneness. Let it rest for 5 minutes, then slice it thinly.
2. In a large bowl, combine the fava beans, mixed greens, cherry tomatoes, red onion, feta cheese, and mint leaves.
3. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper to make the vinaigrette.
4. Pour the vinaigrette over the salad and toss to coat evenly.
5. Divide the salad onto plates and top with the sliced steak.
6. Serve immediately and enjoy!