Fava Bean and Ham Salad

Ingredients

• Salt and pepper - To taste
• Dijon mustard - 1 tablespoon
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Fresh parsley - 1/4 cup, chopped
• Cherry tomatoes - 1 cup, halved
• Red onion - 1/4 cup, thinly sliced
• Ham - 1 cup, diced
• Fava beans - 2 cups, shelled

Instructions

1. Bring a pot of salted water to a boil. Add the fava beans and cook for 3-4 minutes, until tender. Drain and rinse with cold water.
2. In a large bowl, combine the cooked fava beans, diced ham, red onion, cherry tomatoes, and fresh parsley.
3. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper to make the vinaigrette.
4. Pour the vinaigrette over the salad and toss to coat evenly.
5. Serve the fava bean and ham salad chilled and enjoy!