Fava Bean and Mushroom Salad

Ingredients

• Salt and pepper - To taste
• Dijon mustard - 1 teaspoon
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Fresh parsley - 1/4 cup, chopped
• Cherry tomatoes - 1 cup, halved
• Red onion - 1/4 cup, thinly sliced
• Mushrooms - 8 ounces, sliced
• Fava beans - 2 cups, shelled

Instructions

1. Bring a pot of salted water to a boil. Add the fava beans and cook for 3-4 minutes, then drain and rinse with cold water.
2. In a large bowl, combine the cooked fava beans, sliced mushrooms, red onion, cherry tomatoes, and chopped parsley.
3. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper to make the vinaigrette.
4. Pour the vinaigrette over the salad and toss to coat evenly.
5. Let the salad marinate in the refrigerator for at least 30 minutes before serving.
6. Serve chilled and enjoy!