Fava Bean and Smoked Salmon Crostini

Ingredients

• Fresh dill - For garnish
• Smoked salmon - 6 ounces
• Baguette - 1, sliced
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Lemon juice - 1 tablespoon
• Garlic - 2 cloves, minced
• Fava beans - 1 cup, shelled

Instructions

1. Bring a pot of water to a boil and blanch the fava beans for 2 minutes. Drain and rinse with cold water.
2. Remove the outer skins from the fava beans.
3. In a food processor, combine the fava beans, minced garlic, lemon juice, olive oil, salt, and pepper. Process until smooth and creamy.
4. Preheat the oven to 350°F.
5. Place the baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until crispy.
6. Spread the fava bean mixture onto the toasted baguette slices.
7. Top each crostini with a slice of smoked salmon.
8. Garnish with fresh dill.
9. Serve and enjoy!