Fava Bean and Mint Crostini

Ingredients

• Salt and pepper - To taste
• Lemon juice - 1 tablespoon
• Fresh mint leaves - 1/4 cup, chopped
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Baguette - 1, sliced
• Fava beans - 2 cups, shelled

Instructions

1. Bring a pot of water to a boil and blanch the fava beans for 2 minutes. Drain and rinse with cold water.
2. Remove the outer skin from the fava beans by gently squeezing them. Set aside.
3. Preheat the oven to 350°F.
4. Brush the baguette slices with olive oil and place them on a baking sheet. Bake for 5-7 minutes, or until crispy.
5. In a bowl, combine the fava beans, minced garlic, chopped mint leaves, lemon juice, salt, and pepper. Mix well.
6. Spread the fava bean mixture onto the toasted baguette slices.
7. Garnish with additional mint leaves, if desired.
8. Serve the fava bean and mint crostini as an appetizer or snack.