Endive and Chicken Salad

Ingredients

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Fresh basil - 1/4 cup, chopped
• Kalamata olives - 1/4 cup, pitted and halved
• Feta cheese - 1/2 cup, crumbled
• Red onion - 1/4 cup, thinly sliced
• Cucumber - 1, sliced
• Cherry tomatoes - 1 cup, halved
• Chicken breast - 2, cooked and shredded
• Endive - 2 heads, separated into leaves

Instructions

1. In a large bowl, combine the endive leaves, shredded chicken, cherry tomatoes, cucumber, red onion, feta cheese, Kalamata olives, and fresh basil.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and toss gently to coat.
4. Serve the endive and chicken salad immediately and enjoy!