Endive and Quinoa Salad

Ingredients

• Salt and pepper - To taste
• Honey - 1 teaspoon
• Dijon mustard - 1 teaspoon
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Fresh parsley - 1/4 cup, chopped
• Feta cheese - 1/2 cup, crumbled
• Red onion - 1/4 cup, thinly sliced
• Cucumber - 1, diced
• Cherry tomatoes - 1 cup, halved
• Endive - 2 heads, chopped
• Quinoa - 1 cup

Instructions

1. Rinse the quinoa under cold water and cook according to package instructions. Once cooked, let it cool.
2. In a large bowl, combine the cooked quinoa, chopped endive, cherry tomatoes, cucumber, red onion, feta cheese, and fresh parsley.
3. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
4. Pour the vinaigrette over the salad and toss to combine.
5. Serve chilled and enjoy!