Endive and Beet Salad

Ingredients

• Salt and pepper - To taste
• Honey - 1 tablespoon
• Extra virgin olive oil - 2 tablespoons
• Balsamic vinegar - 2 tablespoons
• Dried cranberries - 1/4 cup
• Walnuts - 1/4 cup, chopped
• Goat cheese - 1/4 cup, crumbled
• Beets - 2 medium, roasted and sliced
• Endive - 2 heads, separated into leaves

Instructions

1. In a large bowl, combine the endive leaves, roasted beet slices, crumbled goat cheese, chopped walnuts, and dried cranberries.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and toss gently to coat.
4. Serve immediately and enjoy!