Endive, Arugula, and Goat Cheese Salad

Ingredients

• Salt and pepper - To taste
• Honey - 1 tablespoon
• Extra virgin olive oil - 2 tablespoons
• Balsamic vinegar - 2 tablespoons
• Dried cranberries - 1/4 cup
• Walnuts - 1/4 cup, chopped
• Goat cheese - 1/2 cup, crumbled
• Arugula - 2 cups
• Endive - 2 heads, separated into leaves

Instructions

1. In a large bowl, combine the endive leaves and arugula.
2. Add the crumbled goat cheese, chopped walnuts, and dried cranberries.
3. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately and enjoy!