Endive, Lentil, and Walnut Salad

Ingredients

• Salt and pepper - To taste
• Dijon mustard - 1 tablespoon
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Fresh parsley - 1/4 cup, chopped
• Feta cheese - 1/2 cup, crumbled
• Dried cranberries - 1/4 cup
• Red onion - 1/4 cup, thinly sliced
• Walnuts - 1/2 cup, chopped
• Lentils - 1 cup, cooked
• Endive - 2 heads, separated into leaves

Instructions

1. In a large bowl, combine the endive leaves, cooked lentils, chopped walnuts, sliced red onion, dried cranberries, crumbled feta cheese, and chopped parsley.
2. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and toss to coat evenly.
4. Serve immediately and enjoy!