Green Bean and Walnut Salad

Ingredients

• Salt and pepper - To taste
• Dijon mustard - 1 teaspoon
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Fresh parsley - 1/4 cup, chopped
• Feta cheese - 1/4 cup, crumbled
• Red onion - 1/4 cup, thinly sliced
• Walnuts - 1/2 cup, chopped
• Green beans - 1 pound, trimmed

Instructions

1. Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, until crisp-tender. Drain and rinse with cold water to stop the cooking process.
2. In a large bowl, combine the green beans, walnuts, red onion, feta cheese, and parsley.
3. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper.
4. Pour the dressing over the salad and toss to coat evenly.
5. Serve chilled and enjoy!