Crab Cake Dog

Ingredients

• Tomato - 1, sliced
• Lettuce - 4 leaves
• Remoulade sauce - To taste
• Old bay seasoning - 1 teaspoon
• Bread crumbs - 1/2 cup
• Egg - 1
• Mayonnaise - 1/4 cup
• Crab meat - 1 cup
• Hot dog buns - 4
• Hot dogs - 4

Instructions

1. In a bowl, combine the crab meat, mayonnaise, egg, bread crumbs, and Old Bay seasoning. Form into 4 small patties.
2. Cook the hot dogs according to package instructions.
3. While the hot dogs are cooking, heat a skillet over medium heat. Add the crab cakes and cook until golden brown on both sides, about 3-4 minutes per side.
4. Place a lettuce leaf and a slice of tomato on each hot dog bun. Add a hot dog and top with a crab cake. Drizzle with remoulade sauce.