Crab Cake Burger

Ingredients

• Remoulade sauce - To taste
• Tomato - 4 slices
• Lettuce - 4 leaves
• Buns - 4
• Bread crumbs - 1/2 cup
• Egg - 1
• Old bay seasoning - 1 teaspoon
• Worcestershire sauce - 1 teaspoon
• Dijon mustard - 1 tablespoon
• Mayonnaise - 1/4 cup
• Crab meat - 1 pound

Instructions

1. In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, and bread crumbs. Mix until well combined.
2. Form the mixture into 4 patties.
3. Heat a large skillet over medium heat. Add the patties and cook for 4-5 minutes on each side, until golden brown and cooked through.
4. To assemble the burgers, place a lettuce leaf on the bottom half of each bun. Top with a crab cake, a slice of tomato, and a dollop of remoulade sauce. Cover with the top half of the bun.
5. Serve immediately.