Crab Cake Sandwich

Ingredients

• Tartar sauce - 1/4 cup
• Tomato - 1, sliced
• Lettuce - A few leaves
• Buns - 2, toasted
• Butter - 2 tablespoons
• Panko breadcrumbs - 1/2 cup
• Egg - 1, beaten
• Old bay seasoning - 1 teaspoon
• Worcestershire sauce - 1 teaspoon
• Dijon mustard - 1 tablespoon
• Mayonnaise - 1/4 cup
• Crab meat - 1 pound, lump or jumbo lump

Instructions

1. In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, beaten egg, and panko breadcrumbs. Mix well.
2. Form the mixture into patties, about 3 inches in diameter.
3. Heat the butter in a skillet over medium heat. Cook the crab cakes for 3-4 minutes on each side, until golden brown and crispy.
4. Spread tartar sauce on the toasted buns.
5. Place a crab cake on each bun, and top with lettuce and tomato slices.
6. Serve the crab cake sandwiches immediately, and enjoy!