Crab and Tomato Pasta Salad

Ingredients

• Salt and pepper - To taste
• Dijon mustard - 1 tablespoon
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Fresh parsley - 1/4 cup, chopped
• Red onion - 1/4 cup, thinly sliced
• Cucumber - 1, diced
• Cherry tomatoes - 1 cup, halved
• Crab meat - 1 pound, cooked and flaked
• Pasta - 8 ounces

Instructions

1. Cook the pasta according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked pasta, crab meat, cherry tomatoes, cucumber, red onion, and parsley.
3. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper.
4. Pour the dressing over the pasta mixture and toss to coat evenly.
5. Refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve chilled and enjoy!