Corn and Cucumber Picnic Salad

Ingredients

• Salt and pepper - To taste
• Honey - 1 tablespoon
• Dijon mustard - 1 tablespoon
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Fresh parsley - 1/4 cup, chopped
• Cherry tomatoes - 1 cup, halved
• Red onion - 1/4 cup, thinly sliced
• Cucumber - 1 large, diced
• Sweet corn - 3 cups, cooked and cooled

Instructions

1. In a large bowl, combine the sweet corn, cucumber, red onion, cherry tomatoes, and parsley.
2. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to coat evenly.
4. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
5. Serve chilled and enjoy!