Bok Choy and Roasted Pepper Salad

Ingredients

• Salt and pepper - To taste
• Honey - 1 teaspoon
• Dijon mustard - 1 teaspoon
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Fresh parsley - 2 tablespoons, chopped
• Feta cheese - 1/4 cup, crumbled
• Cherry tomatoes - 1/2 cup, halved
• Cucumber - 1/2 cup, sliced
• Red onion - 1/4 cup, thinly sliced
• Roasted red peppers - 1 cup, sliced
• Bok choy - 4 cups, thinly sliced

Instructions

1. In a large bowl, combine the bok choy, roasted red peppers, red onion, cucumber, cherry tomatoes, feta cheese, and parsley.
2. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
3. Pour the vinaigrette over the salad and toss to coat evenly.
4. Let the salad sit for 10 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!