Corn and Black Bean Salad

Ingredients

• Avocado - 1, diced
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Cumin - 1 teaspoon
• Olive oil - 2 tablespoons
• Lime juice - 2 tablespoons
• Cilantro - 1/4 cup, chopped
• Red onion - 1/4 cup, finely chopped
• Red bell pepper - 1, diced
• Black beans - 1 can, drained and rinsed
• Corn kernels - 2 cups, cooked

Instructions

1. In a large bowl, combine the corn kernels, black beans, red bell pepper, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and black pepper.
3. Pour the dressing over the salad and toss to combine.
4. Gently fold in the diced avocado.
5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
6. Serve chilled and enjoy!