Black Bean and Corn Salad with Lime Dressing

Ingredients

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Cumin - 1/2 teaspoon
• Garlic - 1 clove, minced
• Olive oil - 2 tablespoons
• Lime juice - 2 tablespoons
• Cilantro - 1/4 cup, chopped
• Red onion - 1/4 cup, finely chopped
• Red bell pepper - 1, diced
• Corn kernels - 1 cup, cooked
• Black beans - 1 can, drained and rinsed

Instructions

1. In a large bowl, combine the black beans, corn kernels, red bell pepper, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, garlic, cumin, salt, and black pepper.
3. Pour the dressing over the salad and toss to coat evenly.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!