Cordon Bleu Mac and Cheese

Ingredients

• Breadcrumbs - 1/2 cup
• Cooked chicken - 1 cup, diced
• Cooked ham - 1 cup, diced
• Salt and pepper - To taste
• Dijon mustard - 1 tablespoon
• Swiss cheese - 2 cups, shredded
• Milk - 2 cups
• All - purpose flour - 2 tablespoons
• Butter - 2 tablespoons
• Macaroni - 2 cups

Instructions

1. Preheat your oven to 375°F and grease a baking dish.
2. Cook the macaroni according to the package instructions, then drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Stir in the flour until smooth.
4. Gradually whisk in the milk, then bring to a boil. Cook and stir until thickened.
5. Stir in the cheese, mustard, salt, and pepper until the cheese is melted.
6. Add the ham, chicken, and macaroni to the saucepan and stir until well coated.
7. Transfer the mixture to the prepared baking dish.
8. Sprinkle the breadcrumbs over the top.
9. Bake for 20-25 minutes, or until the top is golden and the cheese is bubbly.