Mushroom and Swiss Mac and Cheese

Ingredients

• Breadcrumbs - 1/2 cup
• Salt and pepper - To taste
• Swiss cheese - 2 cups, shredded
• Milk - 2 cups
• Flour - 2 tablespoons
• Mushrooms - 1 cup, sliced
• Butter - 2 tablespoons
• Macaroni - 2 cups

Instructions

1. Preheat the oven to 375°F.
2. Cook the macaroni according to the package instructions, then drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the mushrooms and cook until they are soft and browned.
4. Stir in the flour until it is fully incorporated with the butter and mushrooms.
5. Slowly add the milk, stirring constantly until the mixture is smooth and thickened.
6. Remove the saucepan from the heat and stir in the Swiss cheese until it is melted and smooth. Season with salt and pepper.
7. Add the cooked macaroni to the saucepan and stir until it is fully coated with the cheese sauce.
8. Pour the macaroni and cheese into a baking dish and sprinkle the breadcrumbs on top.
9. Bake for 15-20 minutes, or until the breadcrumbs are golden and the cheese is bubbly.