Chipotle Chicken Sandwich

Ingredients

• Avocado - 1, sliced
• Tomato - 2 slices
• Lettuce - 4 leaves
• Mayonnaise - 2 tablespoons
• Buns - 2
• Olive oil - 1 tablespoon
• Salt and pepper - To taste
• Garlic powder - 1 teaspoon
• Lime juice - 2 tablespoons
• Chipotle peppers in adobo sauce - 2 tablespoons, minced
• Chicken breasts - 2

Instructions

1. In a bowl, combine the minced chipotle peppers, lime juice, garlic powder, salt, and pepper.
2. Add the chicken breasts to the bowl and coat them with the chipotle mixture. Let marinate for 10 minutes.
3. Heat olive oil in a skillet over medium heat. Add the marinated chicken breasts and cook for 6-8 minutes per side, or until cooked through.
4. While the chicken is cooking, toast the buns in a toaster or on a grill pan.
5. Spread mayonnaise on the bottom half of each bun.
6. Place a cooked chicken breast on each bun, then top with lettuce, tomato slices, and avocado.
7. Cover with the top half of the bun and serve immediately.