Sautéed Cabbage with Garlic and Lemon

Ingredients

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Lemon juice - 2 tablespoons
• Olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Cabbage - 1 small head, thinly sliced

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Add thinly sliced cabbage to the skillet and toss to coat with the garlic oil.
4. Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
5. Drizzle lemon juice over the cabbage and season with salt and black pepper.
6. Toss to combine and cook for an additional 1-2 minutes.
7. Remove from heat and serve hot.