Carrot and Brown Rice Salad

Ingredients

• Salt and pepper - To taste
• Honey - 1 tablespoon
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Fresh cilantro - 1/4 cup, chopped
• Green onions - 4, sliced
• Red bell pepper - 1, diced
• Cucumber - 1, diced
• Carrots - 2 large, grated
• Brown rice - 1 cup, cooked

Instructions

1. In a large bowl, combine the cooked brown rice, grated carrots, diced cucumber, diced red bell pepper, sliced green onions, and chopped cilantro.
2. In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the dressing.
3. Pour the dressing over the rice and vegetable mixture and toss to combine.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!