Caramelized Onion Dip

Ingredients

• Chives - 2 tablespoons, chopped
• Black pepper - 1/4 teaspoon
• Garlic powder - 1/2 teaspoon
• Mayonnaise - 1/2 cup
• Sour cream - 1/2 cup
• Cream cheese - 8 ounces, softened
• Sugar - 1 teaspoon
• Salt - 1/2 teaspoon
• Onions - 2 large, thinly sliced
• Olive oil - 2 tablespoons

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onions, salt, and sugar. Cook, stirring occasionally, until the onions are caramelized, about 30 minutes.
3. In a large bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, and black pepper. Stir until smooth.
4. Add the caramelized onions to the cream cheese mixture and stir to combine.
5. Garnish with chopped chives before serving.