Bell Pepper and Cream Cheese Dip

Bell Pepper and Cream Cheese Dip

This creamy and flavorful dip is made with bell peppers and cream cheese, perfect for parties and gatherings.

Ingredients

  • Chopped fresh parsley - 1 tablespoon
  • Black pepper - 1/4 teaspoon
  • Salt - 1/4 teaspoon
  • Onion powder - 1/2 teaspoon
  • Garlic powder - 1/2 teaspoon
  • Mayonnaise - 1/4 cup
  • Sour cream - 1/2 cup
  • Cream cheese - 8 oz
  • Bell peppers - 2 large, diced

Instructions

  1. In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper. Mix until well combined and smooth.
  2. Fold in the diced bell peppers and chopped fresh parsley.
  3. Transfer the dip to a serving bowl and garnish with additional diced bell peppers and parsley, if desired.
  4. Serve with your favorite chips, crackers, or vegetable sticks.

Dietary Information

Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 12g • Carbs: 6g • Protein: 4g • Sodium: 200mg • Sugar: 3g