Baked Onion Dip

Baked Onion Dip

This creamy and flavorful baked onion dip is perfect for parties and gatherings.

Ingredients

  • Black pepper - 1/4 teaspoon
  • Salt - 1/2 teaspoon
  • Garlic powder - 1 teaspoon
  • Grated parmesan cheese - 1/2 cup
  • Mayonnaise - 1/2 cup
  • Sour cream - 1 cup
  • Cream cheese - 8 oz
  • Onions - 2 large, finely chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, sauté the chopped onions until caramelized and golden brown.
  3. In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, grated Parmesan cheese, garlic powder, salt, and black pepper. Mix well.
  4. Fold in the caramelized onions into the cream cheese mixture.
  5. Transfer the mixture to a baking dish and spread it evenly.
  6. Bake for 20-25 minutes, or until the dip is hot and bubbly.
  7. Serve the baked onion dip warm with your favorite chips or crackers.

Dietary Information

Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 150 • Fat: 10g • Carbs: 8g • Protein: 5g • Sodium: 300mg • Sugar: 2g