Camarones a La Criolla

Ingredients

• Lime juice - 2 tablespoons
• Salt and pepper - To taste
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Olive oil - 2 tablespoons
• Cilantro - 1/4 cup, chopped
• Garlic - 3 cloves, minced
• Bell pepper - 1 large, chopped
• Onion - 1 large, chopped
• Tomatoes - 3 medium, diced
• Shrimp - 1 pound, peeled and deveined

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add onions, bell peppers, and garlic. Cook until onions are translucent.
3. Add tomatoes, cumin, paprika, salt, and pepper. Cook for 5 minutes, until tomatoes are soft.
4. Add shrimp to the skillet and cook for 3-4 minutes, until shrimp are pink and cooked through.
5. Stir in lime juice and cilantro. Cook for an additional 2 minutes.
6. Serve hot with rice or crusty bread.