Mariscal

Ingredients

• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Lime juice - 2 tablespoons
• Cilantro - 1/4 cup, chopped
• Bell pepper - 1, diced
• Garlic - 3 cloves, minced
• Onion - 1 medium, finely chopped
• Tomatoes - 4 large, diced
• White fish fillets - 1 pound, cut into chunks
• Shrimp - 1 pound, peeled and deveined

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the onion, garlic, and bell pepper. Cook until the vegetables are softened, about 5 minutes.
3. Add the tomatoes, cumin, paprika, salt, and pepper. Cook for another 5 minutes, until the tomatoes start to break down.
4. Add the shrimp and fish to the skillet. Cook for 8-10 minutes, or until the seafood is cooked through.
5. Stir in the lime juice and cilantro. Cook for an additional 2 minutes.
6. Serve the Mariscal hot with rice or crusty bread.