Broccoli and Bell Pepper Stir Fry

Ingredients

• Black pepper - To taste
• Salt - To taste
• Vegetable oil - 2 tablespoons
• Water - 1/4 cup
• Cornstarch - 1 tablespoon
• Honey - 1 tablespoon
• Sesame oil - 1 tablespoon
• Soy sauce - 3 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Bell peppers - 2 medium, thinly sliced
• Broccoli - 1 head, cut into florets

Instructions

1. In a small bowl, whisk together soy sauce, sesame oil, honey, cornstarch, and water to make the sauce.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add minced garlic and grated ginger to the skillet and cook for 1 minute.
4. Add broccoli florets and sliced bell peppers to the skillet and stir fry for 5-7 minutes, until vegetables are tender-crisp.
5. Pour the sauce over the vegetables and stir well to coat.
6. Cook for an additional 2-3 minutes, until the sauce thickens.
7. Season with salt and black pepper to taste.
8. Serve the broccoli and bell pepper stir fry hot as a main course or as a side dish.