Bell Pepper and Broccoli Stir Fry

Ingredients

• Black pepper - To taste
• Salt - To taste
• Cooking oil - 2 tablespoons
• Water - 1/4 cup
• Cornstarch - 1 tablespoon
• Honey - 1 tablespoon
• Sesame oil - 1 tablespoon
• Soy sauce - 3 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Broccoli - 1 head, cut into florets
• Bell peppers - 2 large, thinly sliced

Instructions

1. In a small bowl, whisk together the soy sauce, sesame oil, honey, cornstarch, and water. Set aside.
2. Heat the cooking oil in a large skillet or wok over medium-high heat.
3. Add the minced garlic and grated ginger to the skillet and cook for 1 minute, until fragrant.
4. Add the bell peppers and broccoli to the skillet and stir fry for 5-7 minutes, until the vegetables are crisp-tender.
5. Pour the sauce mixture over the vegetables and stir fry for an additional 2-3 minutes, until the sauce thickens and coats the vegetables.
6. Season with salt and black pepper to taste.
7. Serve the bell pepper and broccoli stir fry hot as a main course or as a side dish.