Bok Choy and Tofu Stir Fry

Ingredients

• Cooking oil - 2 tablespoons
• Salt and pepper - To taste
• Red pepper flakes - 1/2 teaspoon
• Vegetable broth - 1/4 cup
• Cornstarch - 1 tablespoon
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 2 cloves, minced
• Firm tofu - 8 ounces, cubed
• Bok choy - 2 heads, chopped

Instructions

1. In a small bowl, whisk together the soy sauce, sesame oil, cornstarch, vegetable broth, and red pepper flakes. Set aside.
2. Heat the cooking oil in a large skillet or wok over medium-high heat.
3. Add the minced garlic and grated ginger to the skillet and cook for 1 minute, until fragrant.
4. Add the cubed tofu to the skillet and cook for 5 minutes, until lightly browned.
5. Add the chopped bok choy to the skillet and cook for 3-4 minutes, until wilted.
6. Pour the sauce mixture over the tofu and bok choy in the skillet. Stir well to coat everything evenly.
7. Cook for an additional 2 minutes, until the sauce has thickened.
8. Season with salt and pepper to taste.
9. Serve the bok choy and tofu stir fry hot over steamed rice or noodles.