Bok Choy and Snow Pea Stir Fry

Ingredients

• Cooking oil - 2 tablespoons
• Salt and pepper - To taste
• Cornstarch - 1 tablespoon
• Vegetable broth - 1/4 cup
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Snow peas - 1 cup
• Bok choy - 4 heads, chopped

Instructions

1. In a small bowl, whisk together soy sauce, sesame oil, vegetable broth, cornstarch, and a pinch of salt and pepper. Set aside.
2. Heat cooking oil in a large skillet or wok over medium-high heat.
3. Add minced garlic and grated ginger to the skillet and stir fry for 1 minute.
4. Add bok choy and snow peas to the skillet and stir fry for 3-4 minutes, until they are slightly tender.
5. Pour the sauce mixture over the vegetables and stir fry for an additional 2 minutes, until the sauce thickens and coats the vegetables.
6. Remove from heat and serve hot.
7. Optional: Garnish with sesame seeds or sliced green onions.