Bok Choy and Baby Corn Stir Fry

Ingredients

• Cooking oil - 2 tablespoons
• Salt and pepper - To taste
• Water - 2 tablespoons
• Cornstarch - 1 tablespoon
• Vegetable broth - 1/4 cup
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 2 cloves, minced
• Baby corn - 1 cup
• Bok choy - 4 heads, chopped

Instructions

1. In a small bowl, whisk together the soy sauce, sesame oil, vegetable broth, cornstarch, water, garlic, and ginger. Set aside.
2. Heat the cooking oil in a large skillet or wok over medium-high heat.
3. Add the baby corn and stir fry for 2-3 minutes, until slightly tender.
4. Add the bok choy and continue to stir fry for another 2-3 minutes, until wilted.
5. Pour the sauce mixture over the vegetables and stir fry for an additional 1-2 minutes, until the sauce thickens and coats the vegetables.
6. Season with salt and pepper to taste.
7. Serve hot as a main course or as a side dish with steamed rice or noodles.