Bok Choy and Tofu Salad

Ingredients

• Salt and pepper - To taste
• Garlic - 1 clove, minced
• Ginger - 1 teaspoon, grated
• Honey - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Soy sauce - 2 tablespoons
• Lime - 1, juiced
• Fresh cilantro - 1/4 cup, chopped
• Sesame seeds - 2 tablespoons
• Green onions - 4, sliced
• Red bell pepper - 1, thinly sliced
• Carrots - 1 large, julienned
• Firm tofu - 8 ounces, cubed
• Bok choy - 4 cups, chopped

Instructions

1. In a large bowl, combine the bok choy, tofu, carrots, red bell pepper, green onions, sesame seeds, and cilantro.
2. In a small bowl, whisk together the lime juice, soy sauce, rice vinegar, honey, ginger, garlic, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately and enjoy!