Bok Choy and Shiitake Mushroom Salad

Ingredients

• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Honey - 1 tablespoon
• Rice vinegar - 2 tablespoons
• Soy sauce - 2 tablespoons
• Sesame seeds - 2 tablespoons
• Green onions - 4, thinly sliced
• Red bell pepper - 1, thinly sliced
• Shiitake mushrooms - 8 ounces, sliced
• Bok choy - 4 cups, thinly sliced

Instructions

1. In a large bowl, combine the bok choy, shiitake mushrooms, red bell pepper, and green onions.
2. In a small bowl, whisk together the soy sauce, rice vinegar, honey, ginger, garlic, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Sprinkle sesame seeds on top for garnish.
5. Serve immediately and enjoy!