Bok Choy and Carrot Salad

Ingredients

• Salt and pepper - To taste
• Garlic - 1 clove, minced
• Ginger - 1 teaspoon, grated
• Honey - 1 tablespoon
• Soy sauce - 1 tablespoon
• Rice vinegar - 2 tablespoons
• Lime juice - 2 tablespoons
• Cilantro - 1/4 cup, chopped
• Sesame seeds - 2 tablespoons
• Green onions - 4, thinly sliced
• Red bell pepper - 1, thinly sliced
• Carrots - 2 large, julienned
• Bok choy - 4 cups, thinly sliced

Instructions

1. In a large bowl, combine the bok choy, carrots, red bell pepper, green onions, sesame seeds, and cilantro.
2. In a small bowl, whisk together the lime juice, rice vinegar, soy sauce, honey, ginger, garlic, salt, and pepper.
3. Pour the dressing over the salad and toss to coat evenly.
4. Let the salad sit for 10 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!