Bok Choy and Soy Sauce Stir Fry

Ingredients

• Black pepper - To taste
• Salt - To taste
• Vegetable oil - 2 tablespoons
• Water - 1/4 cup
• Cornstarch - 1 tablespoon
• Sesame oil - 1 tablespoon
• Soy sauce - 3 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Bok choy - 4 heads, chopped

Instructions

1. In a small bowl, whisk together the soy sauce, sesame oil, cornstarch, and water. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the minced garlic and grated ginger to the skillet and cook for 1-2 minutes, until fragrant.
4. Add the chopped bok choy to the skillet and stir fry for 3-4 minutes, until wilted but still crisp.
5. Pour the soy sauce mixture over the bok choy and stir fry for an additional 1-2 minutes, until the sauce thickens and coats the vegetables.
6. Season with salt and black pepper to taste.
7. Remove from heat and serve hot as a side dish.