Bok Choy and Oyster Sauce Stir Fry

Ingredients

• Black pepper - To taste
• Salt - To taste
• Vegetable oil - 1 tablespoon
• Sesame oil - 1 tablespoon
• Soy sauce - 1 tablespoon
• Ginger - 1 teaspoon, grated
• Garlic - 2 cloves, minced
• Oyster sauce - 2 tablespoons
• Bok choy - 4 cups, chopped

Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger and cook for 1 minute until fragrant.
3. Add bok choy and stir fry for 2-3 minutes until wilted but still crisp.
4. In a small bowl, mix oyster sauce, soy sauce, and sesame oil.
5. Pour the sauce mixture over the bok choy and stir fry for another 2 minutes.
6. Season with salt and black pepper to taste.
7. Serve hot as a side dish or over steamed rice as a main course.