Bok Choy and Shrimp Wonton Soup

Ingredients

• Salt and pepper - To taste
• Green onions - 2, thinly sliced
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Garlic - 2 cloves, minced
• Ginger - 1 tablespoon, grated
• Chicken broth - 4 cups
• Bok choy - 4 baby bok choy, chopped
• Wonton wrappers - 24 wrappers
• Shrimp - 1/2 pound, peeled and deveined

Instructions

1. In a food processor, combine the shrimp, ginger, garlic, soy sauce, sesame oil, salt, and pepper. Pulse until well combined.
2. Place a spoonful of the shrimp mixture in the center of each wonton wrapper. Wet the edges of the wrapper with water and fold in half to form a triangle. Press the edges to seal.
3. In a large pot, bring the chicken broth to a boil. Add the wontons and cook for 5-7 minutes, or until they float to the surface.
4. Add the bok choy and green onions to the pot and cook for an additional 2-3 minutes, or until the bok choy is tender.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!