Bok Choy and Shrimp Noodle Soup

Ingredients

• Salt and pepper - To taste
• Red pepper flakes - To taste
• Cilantro - 1/4 cup, chopped
• Lime - 1, juiced
• Green onions - 4, sliced
• Rice noodles - 8 ounces, cooked
• Fish sauce - 1 tablespoon
• Soy sauce - 2 tablespoons
• Chicken broth - 4 cups
• Shrimp - 1 pound, peeled and deveined
• Bok choy - 4 cups, chopped
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Vegetable oil - 2 tablespoons

Instructions

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the garlic and ginger and cook for 1 minute, until fragrant.
3. Add the bok choy and cook for 2-3 minutes, until slightly wilted.
4. Add the shrimp and cook for 2-3 minutes, until pink and cooked through.
5. Pour in the chicken broth, soy sauce, and fish sauce. Bring to a boil.
6. Reduce the heat and simmer for 10 minutes to allow the flavors to meld.
7. Add the cooked rice noodles and green onions to the pot. Cook for an additional 2 minutes.
8. Remove from heat and stir in the lime juice and chopped cilantro.
9. Season with salt, pepper, and red pepper flakes to taste.
10. Serve hot and enjoy!