Bok Choy and Shrimp Dumplings

Ingredients

• Water - 1/4 cup
• Cornstarch - 1 tablespoon
• Green onions - 2, thinly sliced
• Wonton wrappers - 24 wrappers
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Garlic - 2 cloves, minced
• Ginger - 1 tablespoon, grated
• Shrimp - 1 cup, peeled and deveined
• Bok choy - 2 cups, finely chopped

Instructions

1. In a large bowl, combine the bok choy, shrimp, ginger, garlic, soy sauce, and sesame oil. Mix well.
2. Place a spoonful of the filling in the center of each wonton wrapper.
3. Moisten the edges of the wrapper with water.
4. Fold the wrapper in half to form a triangle, pressing the edges to seal.
5. Bring the two corners of the triangle together and press to seal, forming a dumpling shape.
6. Repeat with the remaining wrappers and filling.
7. In a large pot, bring water to a boil.
8. Add the dumplings and cook for 5-7 minutes, or until they float to the surface and are cooked through.
9. In a small bowl, mix cornstarch and water to make a slurry.
10. In a separate pan, heat some oil over medium heat.
11. Add the green onions and cook for 1-2 minutes.
12. Add the cornstarch slurry and cook until thickened.
13. Serve the dumplings with the sauce for dipping.