Bok Choy and Chicken Soup

Ingredients

• Green onions - 2, sliced (for garnish)
• Salt and pepper - To taste
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Chicken broth - 6 cups
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Onion - 1, chopped
• Celery - 2 stalks, sliced
• Carrots - 2, sliced
• Bok choy - 4 cups, chopped
• Chicken breast - 2, boneless and skinless, sliced

Instructions

1. In a large pot, heat some oil over medium heat.
2. Add the onion, garlic, and ginger. Sauté until fragrant.
3. Add the chicken and cook until browned.
4. Add the carrots, celery, and bok choy. Stir well.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat and simmer for 20 minutes, or until the vegetables are tender.
7. Stir in the soy sauce and sesame oil. Season with salt and pepper to taste.
8. Serve hot, garnished with sliced green onions.