Bok Choy and Pork Dumplings

Ingredients

• Vegetable oil - 2 tablespoons
• Water - 1/4 cup
• Wonton wrappers - 24
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 teaspoon, grated
• Garlic - 2 cloves, minced
• Green onions - 3, finely chopped
• Ground pork - 1/2 pound
• Bok choy - 4 cups, finely chopped

Instructions

1. In a large bowl, combine the bok choy, ground pork, green onions, garlic, ginger, soy sauce, and sesame oil. Mix well.
2. Place a spoonful of the filling in the center of each wonton wrapper. Moisten the edges with water, then fold the wrapper in half to form a triangle. Press the edges to seal.
3. Heat the vegetable oil in a large skillet over medium heat. Add the dumplings and cook for 2-3 minutes, or until the bottoms are golden brown.
4. Add 1/4 cup of water to the skillet, cover, and cook for another 5 minutes, or until the dumplings are cooked through and the water has evaporated.
5. Serve the dumplings hot with your favorite dipping sauce.