Bok Choy and Chicken Noodle Soup

Ingredients

• Salt and pepper - To taste
• Lime - 1, juiced
• Cilantro - 1/4 cup, chopped
• Green onions - 4, sliced
• Rice noodles - 8 ounces
• Sesame oil - 1 tablespoon
• Soy sauce - 3 tablespoons
• Chicken broth - 8 cups
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Onion - 1, diced
• Celery - 2 stalks, sliced
• Carrots - 2, sliced
• Bok choy - 4 cups, chopped
• Chicken breast - 2, boneless and skinless, sliced

Instructions

1. In a large pot, heat some oil over medium heat.
2. Add the chicken and cook until browned. Remove from the pot and set aside.
3. In the same pot, add the onion, garlic, and ginger. Cook until fragrant.
4. Add the carrots and celery. Cook for a few minutes until slightly softened.
5. Pour in the chicken broth and bring to a boil.
6. Reduce the heat to low and add the bok choy. Simmer for about 10 minutes.
7. Meanwhile, cook the rice noodles according to package instructions. Drain and set aside.
8. Return the cooked chicken to the pot. Season with soy sauce, sesame oil, salt, and pepper.
9. Add the cooked rice noodles and stir to combine.
10. Remove from heat and stir in the green onions, cilantro, and lime juice.
11. Serve hot and enjoy!