Bok Choy and Cashew Salad

Ingredients

• Salt and pepper - To taste
• Garlic - 1 clove, minced
• Ginger - 1 teaspoon, grated
• Honey - 1 tablespoon
• Soy sauce - 1 tablespoon
• Lime juice - 2 tablespoons
• Cilantro - 1/4 cup, chopped
• Green onions - 4, thinly sliced
• Red bell pepper - 1, thinly sliced
• Cashews - 1/2 cup, chopped
• Bok choy - 4 cups, thinly sliced

Instructions

1. In a large bowl, combine the bok choy, cashews, red bell pepper, green onions, and cilantro.
2. In a small bowl, whisk together the lime juice, soy sauce, honey, ginger, garlic, salt, and pepper.
3. Pour the dressing over the salad and toss to coat evenly.
4. Serve immediately and enjoy!