Banh Mi Burger

Ingredients

• Cilantro - 1/4 cup, chopped
• Buns - 4
• Sriracha - 1 tablespoon
• Mayonnaise - 1/4 cup
• White vinegar - 1/4 cup
• Cucumber - 1, julienned
• Carrot - 1, julienned
• Black pepper - 1/2 teaspoon
• Sugar - 1 teaspoon
• Fish sauce - 1 tablespoon
• Soy sauce - 1 tablespoon
• Garlic - 2 cloves, minced
• Ground beef - 1 pound

Instructions

1. In a bowl, mix the ground beef, garlic, soy sauce, fish sauce, sugar, and black pepper. Form into 4 patties.
2. In another bowl, mix the carrot, cucumber, and vinegar. Let sit for 15 minutes, then drain.
3. In a small bowl, mix the mayonnaise and Sriracha.
4. Grill the burgers to your desired doneness.
5. Spread the spicy mayo on the buns, then top with the burgers, pickled vegetables, and cilantro.